The Secret to Making Best Lemon and rosemary pan fried sea bass with sautèed potatoes

Hi people, back with us in the most interesting receipes page. If you are looking for yummy Lemon and rosemary pan fried sea bass with sautèed potatoes recipe, you are now at the correct place. We only serve excellent Lemon and rosemary pan fried sea bass with sautèed potatoes recipe which will be very easy for you to follow.

Lemon and rosemary pan fried sea bass with sautèed potatoes

We hope you got benefit from reading it, now let’s go back to lemon and rosemary pan fried sea bass with sautèed potatoes recipe. You can cook lemon and rosemary pan fried sea bass with sautèed potatoes using 6 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a delicious Lemon and rosemary pan fried sea bass with sautèed potatoes:

  1. Get 4 of fillets.
  2. Use of Potatoes.
  3. Prepare of Olive oil.
  4. You need of Fresh rosemary.
  5. Get of Juice of 1 lemon.
  6. Use to taste of Salt.

Ready with the ingridients? Here are the steps on producing Lemon and rosemary pan fried sea bass with sautèed potatoes:

  1. Mix oil, lemon, salt and rosemary. Marinate the fish for about an hour.
  2. Peel chop and Par boil potatoes for about 5 minutes. Leave to cool for about 20 mins. Now add olive oil to a pan. Sauté potatoes for about 10 mins on medium heat or until crispy to your liking, season with salt and rosemary.
  3. Meanwhile, heat more oil in a pan, not too much because you have the oil from the marinade. When pan is nice and hot, add fish skin side down. Leave to crisp up. Flip just for one min to cook other side, don't over cook it. Serve 😊.

Pair the dish with sautéed spinach and a quick pilaf for a fantastic meal that you can pull off. Season both sides of the fish generously with salt and pepper. Heat canola oil in a medium-sized oven-safe pan over high heat for a few minutes to let the oil get nice and hot. Heat the oil and butter in a deep frying pan. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to.

A recipe is a nice story that ends with a well done meal. If you find this page helpful Sharing this site to your acquaintances is the deal Wish that your Lemon and rosemary pan fried sea bass with sautèed potatoes makes your day joyful.

Leave a Comment