Super Easy Way to Producing Perfect Olives cherry tomatoes Focaccia

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Olives cherry tomatoes Focaccia

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Here are the ingridients that are required to produce a appetizing Olives cherry tomatoes Focaccia:

  1. Get 2 cups of apf or plain flour.
  2. Use 3-4 tbsp of olive oil.
  3. Use 1 tsp of dry yeast.
  4. Prepare of sugar.
  5. You need of Salt.
  6. Take of Garlic powder.
  7. Prepare of Mixed herbs/dried rosemary.
  8. Take of Black & green olives.
  9. Prepare of Halved cherry tomatoes.
  10. Get of Little semolina to dust.

Done with the ingridients? Below are the steps on preparing Olives cherry tomatoes Focaccia:

  1. Add in all dry ingredients in the flour.Give a good mix.Knead the loose dough using luke warm water.Add in olive oil while kneading..
  2. Take the dough on the kitchen platform.Knead the dough at least for 10 mins or till it becomes nice soft.You can use little oil here.Keep the dough ball in a vessel & cover it.Place it in a warm place for proofing. In about 45 mins dough will rise up to double or even more than double..
  3. It's ready. Grease the baking tray with olive oil & sprinkle little semolina over it.This will make the Focaccia nice crunchy. Spread the dough on the baking tray.Dig holes into the flattened dough & place olives & cherry tomatoes. Sprinkle over olive oil & its ready to bake.Bake Focaccia at 200 degrees in preheated oven for 15 to 18 mins. Or till it turns golden brown. Freshly home baked Focaccia is ready. It tastes heavenly with any hot soup or even on its own..

To make Topping: Pulse pistachios in food processor until ground, but with some larger pieces. Transfer to bowl, and stir in olive oil, garlic, and rosemary. The focaccia will soak up a lot of olive oil while it is cooking, giving it its crunchy exterior while remaining fluffy inside. It's easy to make and feeds a crowd. Here I've gone for a really simple topping of zucchini and cherry tomatoes — which are great this time year — all topped with creamy.

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