Easiest Method to Making Perfect Grilled Asparagus w/ Lemon & Thyme

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Grilled Asparagus w/ Lemon & Thyme

We hope you got benefit from reading it, now let’s go back to grilled asparagus w/ lemon & thyme recipe. To cook grilled asparagus w/ lemon & thyme you only need 8 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are required to make a remarkably good Grilled Asparagus w/ Lemon & Thyme:

  1. Provide 1 bundle of asparagus; trimmed.
  2. You need 3/4 C of sherry.
  3. Use 1 t of fresh thyme; minced.
  4. Take 1 t of garlic powder.
  5. Get 1 t of onion powder.
  6. Prepare 1 of lemon; zested & juiced.
  7. You need as needed of kosher salt & black pepper.
  8. You need as needed of walnut oil.

Done with the ingridients? Here are the sequences on preparing Grilled Asparagus w/ Lemon & Thyme:

  1. Marinate asparagus in sherry for 1 hour. Pat dry..
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray..
  3. Season each side. Grill each side for approximately 2-3 minutes..
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes..
  5. Garnish with lemon zest.
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper.

Lay the asparagus side by side and pierce with skewers to form a raft. Grilled Asparagus w/ Garlic Lemon Aioli. Bend an asparagus stalk til it breaks and then line it up with the bunch and cut all to size. This get rid of the tough end. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper.

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