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Here are the ingridients that are required to prepare a perfect Sausage Lasagna:
- Get 16 oz of gluten-free oven ready lasagna noodles.
- Prepare 1 lb of Italian sausage, casings removed.
- Get 1/2 tsp of onion powder.
- Provide 2 of garlic cloves, minced.
- Use 32 oz of ricotta cheese.
- Use 2 cups of shredded mozzarella cheese.
- Provide 1/4 cup of grated parmesan cheese.
- You need 2 of Large eggs, lightly beaten.
- Get 1 tbsp of dried basil.
- Provide 48 oz of pasta sauce.
Ready with the ingridients? Below are the steps on producing Sausage Lasagna:
To make quick work of breaking. Bring a large pot of salted water with one tablespoon of olive oil to a boil. Add lasagna noodles to the boiling water. Return to a boil, stirring frequently. Italian sausage-based tomato sauce and well-seasoned mozzarella cheese are baked into this filling lasagna dish perfect for weeknights or entertaining.
Recipe : Sausage Lasagna
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