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Below are the ingridients that are needed to cook a yummy Vegetarian red curry soup:
- Take 1 of onion.
- Use 1-2 tbs of red curry paste.
- You need 1 tin of coconut milk.
- Provide 1 clove of garlic.
- Prepare 300 ml of water.
- Take 1 tsp of fish sauce.
- Get 1 tin of chickpeas.
- You need 1 tin of sweetcorn.
- Use 1/2 pack of sugar snap peas.
- You need of Optional.
- Provide 2 of squares of egg noodles.
Ready with the ingridients? Here are the steps on producing Vegetarian red curry soup:
Gradually whisk in coconut milk until blended. To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the oil. Add the water or broth, lime juice, and olive oil and blend again. Add more water or broth to thin the soup to your desired consistency.
Recipe : Vegetarian red curry soup
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