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5 Minutes to Producing Yummy Zucchini with Ground Beef

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Zucchini with Ground Beef

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Below are the ingridients that are required to produce a heavenly Zucchini with Ground Beef:

  1. Get 1 of zucchini (big).
  2. Provide 1/5 TSP of Butter.
  3. Prepare of Oil 2 TBp.
  4. You need 1/2 of Onion.
  5. Get 100 g of ground beef.
  6. Provide of Black pepper & salt.
  7. Prepare 100 ml of hot water.

Ready with the ingridients? Below are the steps on producing Zucchini with Ground Beef:

  1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm).
  2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low).
  3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper..
  4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side.
  5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil..
  6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste..

Are you interested in making this dish, but can't find zucchini from where you are at? That is absolutely fine; you can try using alternatives such as chayote or yellow squash. Incredibly delicious and easy to make zucchini ground beef dish. You can use any of you favorite meats, (vegetarians can use mushrooms or eggplants instead ). These Keto Zucchini Boats stuffed with ground beef bolognese sauce and cheddar cheese are a delicious low-carb dish that goes well as a meal or side.

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