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Here are the ingridients that are needed to cook a tasty Moroccan Sweet Potato and Chick Pea Soup:
- Use 2 of sweet potatoes, sliced into small chunks.
- Use 1 of carrot, sliced into small chunks.
- Provide 1 stick of celery, sliced into small chunks.
- Use 200 g of chick peas, drained.
- Prepare 1/2 of white onion, diced.
- Take 600 ml of veg stock (approx).
- Get 2 tsp of ground cumin.
- Take 1 tsp of ground coriander.
- Prepare 1/2 tsp of chilli powder.
- Prepare 2 cloves of garlic, sliced.
- Get 2 tbsp of olive oil.
- Use of Salt and pepper, for flavouring.
Done with the ingridients? Below are the sequences on preparing Moroccan Sweet Potato and Chick Pea Soup:
Blend or process the sweet potato mixture until smooth. Adding a little warm water to adjust the consistency if needed. Stir in the roasted chickpeas and parsley. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home.
Recipe : Moroccan Sweet Potato and Chick Pea Soup
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