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7 Minutes to Serving Perfect Boiled stir fried potatoes with chicken liver sauce

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Boiled stir fried potatoes with chicken liver sauce

We hope you got insight from reading it, now let’s go back to boiled stir fried potatoes with chicken liver sauce recipe. To cook boiled stir fried potatoes with chicken liver sauce you only need 12 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a heavenly Boiled stir fried potatoes with chicken liver sauce:

  1. Provide 10 of Potatoes.
  2. Get of Salt.
  3. Take of Water.
  4. Get cubes of Seasoning.
  5. Prepare of Thyme.
  6. Use of Cumin.
  7. Prepare of Curry.
  8. Get of Chicken liver.
  9. Provide of Onions.
  10. Take of Fresh basil leaves chopped.
  11. Take of Oil.
  12. Provide of Blended tomatos and pepper.

Ready with the ingridients? Below are the instructions on preparing Boiled stir fried potatoes with chicken liver sauce:

  1. Peel the potatoes cut them into halves and boil with some salt,seasoning cube and curry till tender.
  2. Prepare your liver sauce, put about 2tbsp of oil in a pan saute the liver then put in a bowl.In the same pan add more oil if needed put some sliced onions then add some grinded tomato and pepper paste fry for some mins add the liver and season to taste..
  3. Drain the potatoes, put a frying pan on the fire heat about 2tbsps of oil add some thyme and cumin seeds then add the potatoes,stir fry till well coated add the basil leaves and stir.serve with the liver sauce..

Tip all of the vegetables out into a warm bowl and return the wok to the heat. Pan-fried chicken breast, wild garlic and wild. Instructions: Cut potatoes in half (the short way). Put into a sauce pan, cover with water (add a pinch of salt) and bring to a boil over medium-high heat. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden.

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