The Secret to Cooking Appetizing Green Chilli Paste

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Green Chilli Paste

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Here are the ingridients that are needed to prepare a delicious Green Chilli Paste:

  1. Prepare 15 of long Green Chillies.
  2. Get 10-12 of Lasan(garlic cloves).
  3. Take 1/4 cup of Coriander leaves/ dhania.
  4. Get 1 tsp of jeera /cumin seeds.
  5. Get As needed of Water.

Ready with the ingridients? Below are the sequences on producing Green Chilli Paste:

  1. Wash Chillies, Lasan, Coriander Leaves and put it in Mixer…
  2. Add Zeera.
  3. Now add Lil Water and make a paste..
  4. Consistency of the paste should be medium.paste is ready to use.

It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat. Next, add in your garlic, salt and ground cumin powder and mix well again. Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.

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