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7 Minutes to Serving Tasty Olive, Rosemary & Flaxseed Buckwheat Bread

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Olive, Rosemary & Flaxseed Buckwheat Bread

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Below are the ingridients that are required to produce a delicious Olive, Rosemary & Flaxseed Buckwheat Bread:

  1. Take 500 g of buckwheat flour (plus 50g extra for dusting).
  2. You need 2 tsp of gluten-free baking powder.
  3. Provide 1 tsp of Himalayan sea salt.
  4. Use 1 tsp of dried rosemary.
  5. Take 2 tbsp of golden flaxseed.
  6. Prepare 1/2 cup of pitted green olives (chopped).
  7. Prepare 310 ml of almond milk (unsweetened).

Ready with the ingridients? Here are the instructions on producing Olive, Rosemary & Flaxseed Buckwheat Bread:

  1. Measure out all ingredients. Pre-heat oven to 190°C Fan (210C regular) / 375°F /Gas Mark 6..
  2. Sift and mix dry ingredients (flour, salt and baking powder) in a large bowl. ***We have a Lekue bread maker which allows us to mix, knead and bake – all in the same bowl..
  3. Add flaxseeds, rosemary and chopped olives..
  4. Add almond milk. Mix together and knead all ingredients until everything is evenly distributed..
  5. The dough may feel a bit sticky (due to excess moisture from the olives). Add a bit more buckwheat flour until dough can be formed into a flat loaf (no more than 1.5 inches thick so that it can rise and bake evenly). Dust a little buckwheat flour on the outside to ensure it does not stick. ***Optional: Sprinkle some flaxseeds or rosemary on top..
  6. Bake on a baking sheet (or Lekue bread maker) for 40 minutes. Set on a cooling rack for 10 minutes (if you can wait!).
  7. Slice into this heavenly bread and dig in!.

Rosemary is a culinary and healing herb. This woody perennial is native to the Mediterranean region, where it's been used as food and medicine for centuries. A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant Olive-Rosemary Martini. Adding olives to our rustic Italian bread recipe made for a heavy, gummy bread that tasted bland in contrast to the olives. So for our olive-rosemary bread recipe we compensated by reducing the amount of water and replacing a.

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