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Super Easy Way to Producing Yummy Toor Dal or Yellow Split Pea Soup

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Toor Dal or Yellow Split Pea Soup

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Below are the ingridients that are required to serve a tasty Toor Dal or Yellow Split Pea Soup:

  1. You need 1.5 cups of toor dal or yellow pigeon peas.
  2. Use to taste of Salt.
  3. Take 1/4 teaspoon of turmeric powder.
  4. Get of To season the dal.
  5. Prepare 1/4 teaspoon of asafoetida or hing.
  6. Provide 1/2 teaspoon of cumin seeds.
  7. Provide 1 teaspoon of cumin powder.
  8. Take 1 teaspoon of coriander powder.
  9. Provide 1/2 tablespoon of turmeric powder.
  10. Get 1 teaspoon of ginger paste.
  11. Get 1/2 teaspoon of garlic paste.
  12. Take 1/2 of Serrano pepper, sliced thinly.
  13. You need 1 of medium onion, finely chopped.
  14. Provide 2 of small tomatoes, finely chopped, the riper the better.
  15. Provide to taste of Salt.
  16. Get 1/2 teaspoon of ghee.

Ready with the ingridients? Here are the steps on preparing Toor Dal or Yellow Split Pea Soup:

Toor Dal looks like yellow split lentils. It is the tastiest of all the lentils and the most popular dal throughout India. It is possible to mix split chickpeas (Chana Dal), split pigeon peas (Toor Dal) and split peas together. Masoor dal used instead of Petite yellow lentil (Mung dal) for their use as a source of protein. Having a long time cooking mango will extend the cooking time.

Recipe : Toor Dal or Yellow Split Pea Soup


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