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Below are the ingridients that are required to serve a yummy Beef vegetable stew with Korean chili oil twist:
- You need of Vegetable.
- Provide 4 sticks of Celery.
- You need 5 pcs of Red round radish.
- Take of Gem potato 5-8 pcs. PC 3 colour potato.
- Take 2 pcs of Carrot.
- Provide 6-8 pcs of Button Mushroom.
- Provide of Spices.
- Get of Ginger.
- Get of Garlic.
- Prepare of Onion.
- Use of Beef seasoning spices.
- Provide of Other.
- Get of Tomato paste.
- Get of Flour.
- Get of Beefstock/broth + 1 cube beef.
- Prepare of Protein.
- Get 1 kg of Beef.
- Take of Chilli oil.
- Prepare of Oil.
- Use of Onion.
- Take of Chili flakes.
- Prepare of Chili powder.
- Take of Sesame oil.
Ready with the ingridients? Below are the steps on cooking Beef vegetable stew with Korean chili oil twist:
- Season beef with salt and paper, onion powder, oregano, sun dried tomato- go crazy. Keep refrigerated for 2 hrs to 12 hrs..
- Coat beef with flour. Brown beef on hot oil and high heat. Keep oil level low and small number of beef in pan so that beef dont steam. Set aside browned beef..
- Optional: sauté mushroom on butter untill soft. Set mushroom and butter residue aside with beef..
- Soften onion on same pan.. Try not to add much oil..
- Add tomato paste. Sauté untill raw tomato scent goes away. Add garlic ginger..
- Add flour 2 table spoon cook 2 to 3 minutes..
- Add half of beef broth and boil. Keep stirring..
- Add last half beef broth. Dissolve beef cube in 3 cup boiling water. Add that water with beef broth..
- Tug 2 bay leaves, 4 cloves, 4 cardamom, 2 cinnamon sticks and 1 stick rosemary..
- Bring to boil in high heat. Add vegetable. Simmer in low heat for 1 hour. Add frozen peas 5 minutes before finish..
- Alternately sweet potato can be added but should be added ar the last because sweet potato melt like lava :(.
- Make chilli oil by browning onion in hot oil. Add chilli flakes and dry red chilli. When red chilli changes color add red pepper as much as required so that the oil dry out and make a paste like mixture. Add sesame oil..
- Add the chilli oil before serving or can be used to marinate vegetables before adding..
Both Kimchi and beef are tender and delicious! I've been wanting to try a slow cooker for some Korean dishes for a while. It seems like a great idea when I run out of time to cook meals most of these days. Hearty and warm beef stew is packed with potatoes, carrots, peppers, and onions. The delicately spiced and thick sauce is sure to warm up the whole family on cold nights.
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