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Ten Minutes to Serving Best Turkey noodle soup

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Turkey noodle soup

We hope you got insight from reading it, now let’s go back to turkey noodle soup recipe. To make turkey noodle soup you only need 14 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Turkey noodle soup:

  1. Provide Half of a stock pot of turkey stock, at least 4 jars worth.
  2. You need 1 of turkey thigh (de-boned, skinned and chopped into small cubes).
  3. Get 1 of large onion.
  4. Take 2 cups of diced carrots.
  5. Use 2 cups of chopped celery.
  6. You need 2 cups of frozen peas.
  7. Provide 4 cloves of garlic (crushed).
  8. Use 4 of stock cubes.
  9. Use 4 of Bay leaves.
  10. Use 2 teaspoons of thyme.
  11. Take 1.5 teaspoon of salt.
  12. Prepare 1.5 teaspoon of pepper.
  13. You need as needed of Olive oil.
  14. Provide of Noodles of choice, or brown rice.

Done with the ingridients? Below are the steps on producing Turkey noodle soup:

Reduce heat to low and add the shredded turkey. Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. All there should be left in the pot should be the broth. In a large soup pot or Dutch oven, heat some olive oil.

Recipe : Turkey noodle soup


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