Ten Minutes to Cooking Appetizing Thai Chilli paste (Nam Prik Pao) 🌶

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Thai Chilli paste (Nam Prik Pao) 🌶

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Below are the ingridients that are needed to prepare a heavenly Thai Chilli paste (Nam Prik Pao) 🌶:

  1. Provide 1 cup of shallots, Finely sliced.
  2. Prepare 1/2 cup of garlic, Finely sliced.
  3. Get 15 of dry big red chilli, roughly chopped.
  4. Provide 1 of small cup dry shrimp (optional).
  5. Take 1 tbsp of thai shrimp paste (optional).
  6. Provide 1 cup of vegetable cooking oil.
  7. Use 4-5 tbsp of tamarind paste.
  8. You need 4-5 tbsp of palm sugar.
  9. Take 2 tbsp of fishsauce or salt or soysauce.
  10. Use of Pestle and mortar or food blender.

Ready with the ingridients? Here are the steps on preparing Thai Chilli paste (Nam Prik Pao) 🌶:

  1. Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off..
  2. Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer). Thai Chilli paste (Nam Prik Pao) 🌶
  3. Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer.. Thai Chilli paste (Nam Prik Pao) 🌶
  4. Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy.. Thai Chilli paste (Nam Prik Pao) 🌶
  5. 5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard..
  6. Delicious with just spread on toast!.

Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung. Pound or process together to form a thick paste. Return this paste to your frying pan, and stir it into the oil over low heat, gently simmering until you get a fairly even consistency.

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