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Below are the ingridients that are required to cook a delicious 'V' orange poppy seed cake:
- Use 1/4 cup of 180 g butter plus extra for greasing.
- Prepare 3 cup of 300 g all purpose plain flour.
- Get 1 1/2 tsp of baking powder.
- Use 3/4 cup of 150 g sugar.
- Prepare 4 large of eggs.
- Prepare 3 tbsp of milk.
- Get 1 tsp of orange zest.
- You need 1 each of 'for the orange caramel'.
- Take 1 cup of 100 ml water.
- Use 1 cup of 200 g sugar.
- Provide 1/4 cup of 50 g butter.
- Use 3/4 of unwaxed oranges.
- Use 1 of 'for the poppy seed mixture'.
- You need 1 tbsp of rum.
- Take 1/3 of heaped cup/50 g rasins.
- Use 1/4 cup of 60 ml milk.
- Provide 2 tbsp of /25 g soft butter.
- You need 1 cup of /125g ground poppy seeds.
- Prepare 1 tbsp of 2-4 tablespoon sugar.
- Use 1 of finely-chopped candied lemon or orange peel, i used both.
- Prepare 1 of egg if necessary.
Ready with the ingridients? Here are the steps on preparing 'V' orange poppy seed cake:
- Grease an 11 inch/cm spring release cake pan (tin) .Put the raisins for the poppy seed mixture in a bowl, add rum and leave to soak.
- Meanwhile make the caramel. Put the water and sugar in a saucepan and heat until brown and caramalized.Remove from the heat, stir in the butter and immediately pour in the cake tin, coating both the base and sides. Slice the oranges very thinly and press neatly onto the base and sides of the prepared cake pan, overlapping them slightly..
- to make the poppy seed mixture, pour the milk into a saucepan, add the butter and bring to the boil. Stir in the poppy seeds, sugar to taste, and add the candied lemon or orange peel and the raisins. Set aside and leave to cool. When cold, stirr in the egg, if necessary, to bind the mixture together..
- Present oven to 180c/350f to make the cake, put the butter, flour, baking powder, sugar, eggs, milk orange zest, and the poppy seed mixture put into a large bowl and mix to a smooth batter. Stir in a little more milk if the batter is to stiff. turn into the orange-lined cake pan and smooth the top.
- Bake in the oven for 50-60 mins until a wooden cocktail stick inserted into middle comes out clean. Leave to cool completely. serves about 10..
This cake is delicious and dense and filled with sweet orange flavor thanks to the zest of two oranges in the batter, as well as a fresh orange juice glaze that gets poured over the top of the cake. The glaze is added while the cake is still warm, so it. To prepare the cake, whisk together the flour, orange zest, poppy seeds, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, and vanilla. Lightened-up orange poppy seed pound cake cheers up chilly days.
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