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7 Minutes to Cooking Yummy Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF

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Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys sesame & poppy seed crusted tuna, gf df ef sf nf recipe. To make vickys sesame & poppy seed crusted tuna, gf df ef sf nf you need 12 ingredients and 7 steps. Here is how you do that.

Here are the ingridients that are needed to produce a appetizing Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:

  1. Use 30 g of sesame seeds.
  2. Prepare 30 g of poppy seeds.
  3. Get 4 of tuna steaks.
  4. Use 1 tbsp of sesame oil.
  5. Get of ginger lime dipping sauce to serve, ingredients below (also see my soy sauce alternative recipe).
  6. Take 6 tbsp of lime juice.
  7. Prepare 5 tbsp of soy sauce.
  8. Prepare 2 tbsp of honey.
  9. Take 1 tbsp of water.
  10. Take 2 tsp of grated ginger.
  11. Prepare 1 tsp of sesame oil.
  12. Take pinch of chilli flakes.

Ready with the ingridients? Below are the steps on preparing Vickys Sesame & Poppy Seed Crusted Tuna, GF DF EF SF NF:

  1. Let the tuna rest for 20 minutes at room temperature before you begin.
  2. Mix the seeds in a shallow bowl.
  3. Pat the tuna dry and set it in the seeds, pressing well to coat both sides and edges.
  4. Mix the rest of the ingredients together for the dipping sauce and set aside to blend together.
  5. Heat the oil in a frying pan on medium and place the steaks in.
  6. Fry 1 – 2 minutes on each side for a sushi centre, 3 – 4 minutes for fully cooked or when the sesame seeds have turned golden then using a set of tongs, sear the edges too, 15 seconds each edge is fine.
  7. Serve with brown rice, noodles or pickled vegetables and the dipping sauce.

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