Step by Step to Producing Best Blackened Cajun Flounder

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Blackened Cajun Flounder

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Here are the ingridients that are required to cook a heavenly Blackened Cajun Flounder:

  1. You need 2 of flounder filets.
  2. Prepare 1 of paprika tbl.
  3. Take 1 tsp of onion powder.
  4. Use 1 tsp of garlic powder.
  5. Take 1/2 tsp of cayenne.
  6. Prepare 1/2 tsp of corriander.
  7. Use 1/2 tsp of turmeric.
  8. Use 1/2 tsp of thyme ground.
  9. Use 1/4 tsp of cumin.
  10. Use 1 tsp of salt.
  11. Provide 1/2 tsp of black pepper.
  12. You need of coconut oil for the pan.

Ready with the ingridients? Below are the instructions on cooking Blackened Cajun Flounder:

  1. Pat the flounder filets dry with paper towels.
  2. Combine all the spices and herbs in a bowl, then coat the fish with the mixture.
  3. Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear..
  4. Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!.
  5. None.

Bring the perfect amount of heat and flavor to every dish! Blackening is a really fun way to cook fish. Nothing seems to beat the bold flavor that comes from a perfectly seared crust. Blackening fish on a cast-iron skillet creates intense heat and smoke so al. Spice up dinner with a cajun seasoning recipe for fresh tuna steaks.

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