The Secret to Producing Tasty Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

We hope you got insight from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. To make leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 you only need 13 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are needed to produce a appetizing Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Take of For the croutons.
  2. Provide 1 slice of bread (I used a seedy sourdough).
  3. Use 1 of drizzle of garlic oil (or oil and a little crushed garlic).
  4. Take 1 sprig of Rosemary.
  5. Provide 1 of leek.
  6. Prepare 3 of red potatoes.
  7. Provide 1 clove of smoked garlic.
  8. Get 1 of small red onion.
  9. Use 1 of small white onion.
  10. You need 2 bowls of veg stock.
  11. Take 1 teaspoon of vegan butter (optional – to enrich if you wish).
  12. Prepare of Optional oat or nut milk (if you prefer a creamy texture).
  13. Use to taste of Salt and pepper.

Done with the ingridients? Below are the steps on cooking Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy..
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend..

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. These croutons are great in soup or to beef up a salad, and a good use of leftover stale bread. I do highly recommend that you dip a warm piece of crusty bread in it with each bite because you love yourself. Heat the oil in a saucepan over a medium heat. Add the water and bring to the boil.

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