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Here are the ingridients that are needed to produce a delicious Garlic Thyme Croutons:
- Take 8 cup of Torn bread chunks.
- Use 4 clove of Garlic.
- Take 1 bunch of Thyme.
- Provide 1/2 cup of Olive oil.
- Use 1 of Salt and pepper.
Ready with the ingridients? Below are the steps on preparing Garlic Thyme Croutons:
- Preheat oven to 375°F..
- It's pretty important that your bread is torn. I usually cut my loaf into strips, then tear off chunks. The torn edges will crisp up and make for a much better texture than a sliced edge. 8 cups is listed, but feel free to just use whatever amount of bread (fresh or stale) is on hand, and season as needed..
- Crush garlic..
- Remove thyme from stem and chop well..
- Combine bread chunks, garlic, thyme, and olive oil in a bowl and mix well. Squish the bread a little if possible, so it sponges up the oil. Season with salt and pepper..
- Spread croutons evenly on a parchment lined baking sheet..
- Bake for 20 minutes, or until croutons are crisp and golden brown..
Adjust any or all of these to your personal. Croutons add the perfect crunch to soups and salads. Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe. Just season with a flavorful seasoning blend, bake and enjoy! As with any good dish, one of the keys to success is picking the right ingredients.
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