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The Secret to Producing Tasty Masoor daal r Khichdi/ Rice and red lentil porridge

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Masoor daal r Khichdi/ Rice and red lentil porridge

We hope you got insight from reading it, now let’s go back to masoor daal r khichdi/ rice and red lentil porridge recipe. To make masoor daal r khichdi/ rice and red lentil porridge you only need 20 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a delicious Masoor daal r Khichdi/ Rice and red lentil porridge:

  1. You need 2 cups of gobindobhog/basmati rice.
  2. Prepare 2 cups of masoor daal.
  3. Take 1/ 2 of large or small onion thinly sliced.
  4. You need 1 tablespoon of grated ginger.
  5. Prepare 1 1/2 tablespoon of grated garlic.
  6. Provide 3-4 of green chilies slit.
  7. You need 1 of tomato cut into pieces.
  8. Provide 2-3 of bay leaves.
  9. You need 1 teaspoon of whole cumin seeds.
  10. Take 2 cups of cauliflower florets.
  11. Use 1 of potato diced.
  12. Get 1/2 cup of sugar snap peas.
  13. You need 3 tablespoons of cooking oil.
  14. Provide 1 teaspoon of turmeric powder.
  15. Use 1 teaspoon of cumin powder.
  16. Take 1 tablespoon of ghee.
  17. You need To taste of Salt.
  18. Provide 1 of teaspoonful of garam masala powder(optional).
  19. You need 1 teaspoon of red chilli powder.
  20. Prepare As needed of Hot water.

Done with the ingridients? Here are the sequences on producing Masoor daal r Khichdi/ Rice and red lentil porridge:

  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry..
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf..
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes..
  4. Now add the soaked rice and lentils and saute them..
  5. Saute them till you see the colour of the rice and lentil change..
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later).
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling..
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame..

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Khichdi – Rice with Lentils recipe: This is a traditional Indian comfort food. My friend said this is what they make for children and then slowly add in more When the lentils lose their shape and the rice is cooked, your khichdi is ready.

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