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Practical way to Cooking Best Pomegranate raita

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Pomegranate raita

We hope you got insight from reading it, now let’s go back to pomegranate raita recipe. To make pomegranate raita you need 6 ingredients and 7 steps. Here is how you cook that.

Below are the ingridients that are required to make a tasty Pomegranate raita:

  1. Prepare 2 of cups.Curd.
  2. Get 1 cup of Pomegranate.
  3. Use 1/2 tsp of Black Salt /Rock salt.
  4. Provide 1 Tsp of brown sugar/Honey/sugar (as per your taste).
  5. You need leaves of . Coriander.
  6. Use 1 of . Green chilli.

Done with the ingridients? Below are the procedures on producing Pomegranate raita:

  1. Blend curd with whisker.
  2. Add sugar.
  3. Add salt.
  4. Add Diced Chillies.
  5. Blend all the mixtures again.
  6. Add pomegranate and Coriander leaves and mix it again.
  7. Freeze it to serve it cool..your pomegranate raita is ready to serve :).

Pomegranate Raita tastes great when accompanied by Today I made Pomegranate Raita with Ragda Patties some green chutney, mithi. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. This Pomegranate raita or Anar ka raita is a delicious accompaniment made using curd or yogurt and pomegranate seeds. Raita is an Indian style of recipe specially served as an accompaniment with.

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