7 Minutes to Producing Tasty Miale alla romana pork fillet with sage and pancetta

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Miale alla romana pork fillet with sage and pancetta

We hope you got insight from reading it, now let’s go back to miale alla romana pork fillet with sage and pancetta recipe. To make miale alla romana pork fillet with sage and pancetta you only need 6 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a appetizing Miale alla romana pork fillet with sage and pancetta:

  1. Provide of Pork fillet.
  2. You need leaves of Sage.
  3. You need of Pancetta rashers or bacon.
  4. Take of Olive oil.
  5. Provide Knob of butter.
  6. Provide Glass of white wine.

Ready with the ingridients? Here are the procedures on serving Miale alla romana pork fillet with sage and pancetta:

  1. Wash and dry pork well. Add sage leaves on top and wrap in pancetta.
  2. Heat oil and butter in a pan on medium heat. When it's bubbling, add the meat and brown all over.
  3. When nicely sizzling add the wine and let it evaporate. Then heat down and cook on low for about 25 mins or until cooked. Serve with the pan juices and veg of your choice 😊.

Miale alla romana pork fillet with sage and pancetta. I served this with creamy saffron mash. Good Sunday lunch alternative #meat #sundaylunch #dinner #mainmeal #italian Pork Simmered in White Wine with Onions, Green Peas and Pancetta. Pork Sausages in Light Tomato with Cannellini Beans. Roman Style Beef Tripe and Tomato Romano Cheese.

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