Ten Minutes to Preparing Perfect Chicken curry with tandoor roti

Greetings to everyone out there, welcome back to the most interesting receipes page. If you are looking for tasty Chicken curry with tandoor roti recipe, you are now at the correct place. We only prepare excellent Chicken curry with tandoor roti recipe which will make your dish stands out.

Chicken curry with tandoor roti

We hope you got insight from reading it, now let’s go back to chicken curry with tandoor roti recipe. You can have chicken curry with tandoor roti using 26 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to make a tasty Chicken curry with tandoor roti:

  1. Use of For chicken:.
  2. Take 2 tablespoon of oil.
  3. Get 500 g of chicken.
  4. Take 2 of clove.
  5. You need 1 stick of cinnamon.
  6. Provide 1/2 teaspoon of black peppercorn.
  7. Use 1/2 teaspoon of cumin seeds.
  8. Use 2-3 of medium onions.
  9. Get 1 tablespoon of ginger garlic paste.
  10. Provide As needed of coriander, fresh.
  11. Prepare 2 of medium size tomatoes(make a paste).
  12. Use 1 teaspoon of red chilli powder.
  13. Take 1 teaspoon of turmeric powder.
  14. Prepare to taste of salt-(as per taste).
  15. Get 1 teaspoon of coriander powder.
  16. Get 2 of green chilli.
  17. Prepare 2 tablespoon of yoghurt.
  18. Use 1 teaspoon of garam masala powder.
  19. Prepare of For roti:.
  20. Get 4 cups of flour.
  21. Use 1 tablespoon of sugar.
  22. You need 1 tablespoon of ghee.
  23. Take 1 of egg.
  24. Use 1 of teaspoon-salt.
  25. Take 1 packet (10 g) of yeast.
  26. Provide of warm milk.

Ready with the ingridients? Below are the instructions on preparing Chicken curry with tandoor roti:

  1. Place the chicken in a bowl and add all spices (cinnamon, black peppercorn, cumin seeds, clove, red chilli powder, turmeric, salt). Add chopped onions, chopped tomatoes, yoghurt, ginger-garlic paste, green chilli and mix it well. Now marinate chicken for 30 minutes..
  2. After 30 minutes. Take a pan and add marinated chicken and place in the pan, add a bit of water. Cook until done. After a few minutes check the chicken. If chicken is done then turn off the flames, sprinkle with chopped coriander..
  3. Tandoor roti or naan: Make a soft dough with flour, sugar, ghee, egg, salt, yeast and warm milk, let it rise Make 12 to 14 naan. Roll each dough piece into 15cm rounds Brush with water on one side of roti. This helps roti sticks on tawa..use a cast iron tawa. Don't use nonstick tawa as the roti will fall off in next steps..the roti gets heated up..now carefully hold the tawa upside down on the flame. the flame has to be medium-low, otherwise the roti will burn. Rotate the tawa all sides..
  4. Now roti is done. Brush with melted butter or ghee. Sprinkle with chopped coriander…

Tandoori roti go very well with rich curry dishes like bhindi masala, dum aloo, rajma, veg kadai etc. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. Yet without a tandoor we can make a really good tandoori roti on stove top. Tandoori chicken recipe – learn to make the best Indian restaurant style stunning grilled chicken tandoori recipe.

A recipe is a good story that ends with a enjoyable meal. If you find this web site fruitful Sharing this page to your acquaintances is the deal Wish that your Chicken curry with tandoor roti makes your day joyful.

Leave a Comment