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Below are the ingridients that are needed to produce a yummy Lemon and Rosemary Chicken with Asparagus:
- Use 1 of whole chicken.
- You need 1 of lemon.
- You need 4 Spring of rosemary.
- Take as needed of Garlic granules.
- Take as needed of Olive oil.
- Prepare to taste of Salt and pepper powder.
- Get 1 packet of asparagus.
Done with the ingridients? Here are the instructions on preparing Lemon and Rosemary Chicken with Asparagus:
- Cut the lemon in half and place it inside the chicken cavity with the rosemary sprigs..
- Drizzle the chicken with olive oil, garlic granules, salt and pepper. Roast in the oven at 190 C for the time recommended for the weight of your chicken..
- When the chicken is cooked take it out of the oven and let it rest at room temperature..
- Put the asparagus on a baking tray lined with foil, drizzle with the oil from the resting chicken tin and squeeze the baked lemon over the top. Coat them well in the oil and juice then bake in the oven for 10 minutes. Carve and serve with more of the resting juices spooned over the chicken..
Remove chicken and set aside on a plate. Add a vegetable: Add the asparagus to the pan and salt and pepper. Wait a few minutes, then slice the chicken into thin strips. In the same skillet, add the remaining tablespoon of olive oil. The chicken and freshly cooked asparagus are surrounded with delicious lemon garlic cream sauce that's absolutely incredible.
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