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Step by Step to Cooking Tasty Indonosian satay

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Indonosian satay

We hope you got benefit from reading it, now let’s go back to indonosian satay recipe. To cook indonosian satay you only need 8 ingredients and 3 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Indonosian satay:

  1. Take 1 kg of Chicken leg piece.
  2. Use 2 tbsp of lemon juice.
  3. Provide 1 tsp of g.g. paste.
  4. Use 1 tsp of zeera powder.
  5. Prepare 1 tsp of curry powder and bar b q masala.
  6. Take 1 tsp of salt.
  7. Get 1 tsp of red chilli.
  8. Use 1 tsp of oil.

Ready with the ingridients? Here are the sequences on cooking Indonosian satay:

  1. Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien.
  2. Phr bar b q Karen ya fry karen….
  3. Marianation for 2 hrs and fry for 15 mins…..

Indonesian Tuna Satay Marinate the tuna, cook the skewers on a grill or under a broiler, place the zesty satay peanut sauce in small bowls and invite your guests to dip away! Satay chicken, or generally satay meat dishes are perhaps the most famous dishes from Indonesia. In every part of the world, restaurants have them showcasing charcoal-grilled meat on. Indonesians serve satay both as an appetizer and as a snack. Not only is it a street food, it can also This chicken satay recipe is easy to follow and prepare.

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