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Instructions to Serving Appetizing Kebab Chutney

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Kebab Chutney

We hope you got insight from reading it, now let’s go back to kebab chutney recipe. To make kebab chutney you only need 20 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a appetizing Kebab Chutney:

  1. You need 500 g of Mince (beef or mutton).
  2. Provide 1 of Egg.
  3. Use 1 of Onions (grated).
  4. Prepare 2 slices of Bread.
  5. Prepare 1/2 Cup of Coriander leaves.
  6. You need 4 of Curry leaves.
  7. Provide 2 tsp of Green Chilli Paste.
  8. Provide 1 Tsp of Ginger garlic.
  9. Take 2 Tsp of Cumin.
  10. Take 1 Tsp of Coriander powder.
  11. Use to taste of Salt.
  12. Prepare of Chutney Recipe.
  13. You need 5 of tomatoes.
  14. Get 1 of Onion.
  15. Prepare 2 of Green Chillies.
  16. Use 2 Tbl of Tomato Paste.
  17. Provide 1 Tsp of Chilli powder.
  18. Get 1 Tsp of Crushed Garlic.
  19. Take 1/2 Tsp of Sugar.
  20. Provide 1 Tsp of Salt.

Ready with the ingridients? Here are the sequences on preparing Kebab Chutney:

  1. Combine Chutney ingredients (tomatoes, onion, green chillies, tomato paste, chilli powder, crushed garlic, sugar and salt) in a pot and let simmer till cooked..
  2. For the kebabs; fry spices (Green Chilli Paste, ginger garlic, cumin, coriander powder, salt) with curry leaves before adding to mince. Add breadcrumbs & egg then roll to form kebabs..
  3. Fry kebabs till cooked and add to Chutney. Garnish with coriander leaves.

So watch and learn how to. Chutney Walay Kebab (Chutney Kabab) – You can actually amaze yourself by cooking deliciously perfect Chutney Kebab like Chef Aamir Iqbal if you follow his step by. Chappli kebabs are beef patties which are super famous in Pakistan, especially in the northern area. They're traditionally huge in size and served with steaming hot naans (flat breads). Whether Indians are enjoying tandoori chicken or aloo paratha, no meal Other types of chutney can be made with green mangoes, tomatoes, sour cherries, coriander, peanut.

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