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Below are the ingridients that are needed to prepare a tasty My Crispy Salt & Pepper Beef Strips 😘:
- Provide 400 grams of Beef (I used leftover beef brisket).
- Get 1 liter of Veg oil emough to deep fry.
- You need 3 of egg whites in a bowl.
- Prepare 1 of small cup of Cornstarch/ Corn flour.
- Use 1/4 tsp of Cayenne Pepper powder.
- Get 1 tsp of Dried Paprika powder.
- Use 1/2 tsp of Black Pepper (I used tellicherry).
- Take 1/2 tsp of Sea Salt.
Ready with the ingridients? Here are the sequences on cooking My Crispy Salt & Pepper Beef Strips 😘:
- In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
- Put your corn starch into a mixing bowl.
- Add the cayenne pepper.
- Then add the sea salt, pepper, paprika and mix it all together.
- Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
- Crack the eggs and just keep the white into a bowl.
- When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
- When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
- Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..
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