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5 Minutes to Producing Delicious My Crispy Salt & Pepper Beef Strips 😘

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My Crispy Salt & Pepper Beef Strips 😘

We hope you got benefit from reading it, now let’s go back to my crispy salt & pepper beef strips 😘 recipe. You can cook my crispy salt & pepper beef strips 😘 using 8 ingredients and 9 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty My Crispy Salt & Pepper Beef Strips 😘:

  1. Provide 400 grams of Beef (I used leftover beef brisket).
  2. Get 1 liter of Veg oil emough to deep fry.
  3. You need 3 of egg whites in a bowl.
  4. Prepare 1 of small cup of Cornstarch/ Corn flour.
  5. Use 1/4 tsp of Cayenne Pepper powder.
  6. Get 1 tsp of Dried Paprika powder.
  7. Use 1/2 tsp of Black Pepper (I used tellicherry).
  8. Take 1/2 tsp of Sea Salt.

Ready with the ingridients? Here are the sequences on cooking My Crispy Salt & Pepper Beef Strips 😘:

  1. In a saucepan or chip pan, heat up the oil, about 1 & 1/2 inch deep.
  2. Put your corn starch into a mixing bowl.
  3. Add the cayenne pepper.
  4. Then add the sea salt, pepper, paprika and mix it all together.
  5. Cut, or if cooked, pull off long shaped beef. It's easy when already cooked.
  6. Crack the eggs and just keep the white into a bowl.
  7. When the oil is really hot, dip the piece of beef into the egg white then into the flour mix, then into the hot oil. Repeat this with 5 or 6 pieces at a time, and using a drain spoon, scoop them out and let drain on kitchen paper..
  8. When drained add to serving plate add a little pinch of Salt & pepper and sprinkle all over..
  9. Serve with a crispy salad, and wraps and a lemon peppery sauce made with sour cream..

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