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Below are the ingridients that are required to serve a yummy Chicken Akni:
- Prepare 500 g of chicken fillets /portions.
- Take 1 of large onion sliced.
- Provide 2 tsp of oil.
- Use 1 tbs of butter.
- Use 2 of stick cinnamon.
- Use 2 of cardoman pods.
- You need 2 of cloves.
- Take 1 tsp of ginger & garlic paste.
- Provide 1 tsp of chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of jeera.
- Get 1 of tomato grated/liquidised.
- Prepare 1/2 cup of yogurt.
- Provide 1/2 cup of buttermilk.
- Provide of Few strands saffron.
- You need 2 cups of parboiled rice.
- Use 2 tbs of parboiled lentils.
- Prepare 3 of potatoes parboiled.
- Use of Curry leaves, chopped coriander, chillies.
Ready with the ingridients? Below are the instructions on cooking Chicken Akni:
- In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle.
- Add the onions and braise until a nice brownish colour.
- Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes.
- Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high.
- Add the chicken cook few minutes.
- Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well.
- Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat..
- Serve with veggies, poppodams, dahi and atchar, Enjoy.
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