Easiest Method to Producing Tasty Chicken Akni

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Chicken Akni

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Below are the ingridients that are required to serve a yummy Chicken Akni:

  1. Prepare 500 g of chicken fillets /portions.
  2. Take 1 of large onion sliced.
  3. Provide 2 tsp of oil.
  4. Use 1 tbs of butter.
  5. Use 2 of stick cinnamon.
  6. Use 2 of cardoman pods.
  7. You need 2 of cloves.
  8. Take 1 tsp of ginger & garlic paste.
  9. Provide 1 tsp of chilli powder.
  10. You need 1 tsp of coriander powder.
  11. Prepare 1/2 tsp of turmeric powder.
  12. Provide 1 tsp of jeera.
  13. Get 1 of tomato grated/liquidised.
  14. Prepare 1/2 cup of yogurt.
  15. Provide 1/2 cup of buttermilk.
  16. Provide of Few strands saffron.
  17. You need 2 cups of parboiled rice.
  18. Use 2 tbs of parboiled lentils.
  19. Prepare 3 of potatoes parboiled.
  20. Use of Curry leaves, chopped coriander, chillies.

Ready with the ingridients? Below are the instructions on cooking Chicken Akni:

  1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle.
  2. Add the onions and braise until a nice brownish colour.
  3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes.
  4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high.
  5. Add the chicken cook few minutes.
  6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well.
  7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat..
  8. Serve with veggies, poppodams, dahi and atchar, Enjoy.

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