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We hope you got insight from reading it, now let’s go back to roast beef(oven) recipe. You can have roast beef(oven) using 5 ingredients and 3 steps. Here is how you do that.
Here are the ingridients that are required to serve a yummy Roast beef(oven):
- Use 1/2 kg of beef.
- You need of Spring onion.
- You need 2 tsp of black pepper.
- Prepare of Salt.
- Use 2 tbsp of oil.
Done with the ingridients? Here are the procedures on preparing Roast beef(oven):
- Season your meat,cut onions into small pieces, tenderizer your beef on a flat surface.
- Line your baking tray with oil,put in your meat,plus salt and pepper,mix well.
- Put in the oven and let it cook till is ready, remove from the oven, and serve..
Generally roast beef is cooked at a high temperature to caramelise the outside, then the temperature is turned down. Season the beef with sea salt and freshly ground black pepper. Melt some cooking fat in a Dutch oven placed over a medium-high heat. Discover delicious and easy to prepare roast beef recipes from the expert chefs at Food Network. Roast beef is a nostalgic standby that conjures home.
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