Ten Minutes to Cooking Perfect Open-faced thyme pies – manakeesh bi zaatar

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Open-faced thyme pies - manakeesh bi zaatar

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Here are the ingridients that are needed to prepare a remarkably good Open-faced thyme pies – manakeesh bi zaatar:

  1. Get of – For the dough:.
  2. Take 3 cups of flour.
  3. You need 1 teaspoon of dried yeast dissolved in ¼ cup warm water.
  4. Prepare 1 1/2 cups of water.
  5. Use 2 tablespoons of vegetable oil.
  6. Use 1/2 teaspoon of sugar.
  7. Prepare of – For the thyme mixture:.
  8. Prepare 2 cups of dried wild thyme, finely ground.
  9. Prepare 2/3 cup of sumac.
  10. Prepare 1/3 cup of sesame seeds.
  11. Prepare 1 cup of olive oil.
  12. Provide 1 teaspoon of salt.

Ready with the ingridients? Here are the instructions on producing Open-faced thyme pies – manakeesh bi zaatar:

  1. In a bowl, mix all the thyme mixture ingredients together. If needed add some water to get a medium fluid mixture..
  2. To prepare the dough: mix the flour, sugar and the water dissolved yeast. Add the vegetable oil and mix again. While kneading, gradually add the water until you get a well-combined dough..
  3. Cover the dough with a plastic wrap and leave it to rest in a warm place for at least 1 hr..
  4. After the dough has risen, knead it again, with some flour on your hands. Divide the dough into big parts and roll each part on a lightly floured surface using a rolling pin. Cut the dough into 10 cm diameter circles using a circular pastry cutter..
  5. Top each circle with 1 tablespoon of thyme mixture..
  6. Slightly grease 2 oven trays with olive oil and place the manakeesh on them. Bake at medium heat for around 20 min or until the bottom of the dough turns lightly brown..
  7. Serve warm or at room temperature..

Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini "pizzas" baked with any of the following toppings: ground beef, Zaatar (thyme mix), Cheese, Labneh (dried yogurt), deli cold cuts or a creative mixture of such and other ingredients like olives, tomatoes, mint etc… The za'atar man'ouche is very rich and healthy. In Lebanon many people would have it for breakfast to start the day with energy, as the za'atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za'atar man'ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. See more ideas about Lebanese breakfast, Lebanese recipes, Middle eastern recipes. Learn how to make authentic middle eastern food like hummus, pita bread, and baba ghanoush in your home.

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