7 Minutes to Producing Perfect Toasted Coconut and Honey Chia Pudding

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Toasted Coconut and Honey Chia Pudding

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Below are the ingridients that are needed to make a delicious Toasted Coconut and Honey Chia Pudding:

  1. Get 200 ml of full fat coconut milk.
  2. You need 1 tbsp of chia seeds.
  3. You need 2 tsp of honey (plus more for drizzling).
  4. Provide 4 Tsp of Toasted coconut flakes.
  5. Take 1 inch of cinnamon sticks.

Ready with the ingridients? Here are the steps on producing Toasted Coconut and Honey Chia Pudding:

  1. Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey..
  2. Leave to set in the fridge for at least an hour..
  3. Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon..
  4. Ready to Serve..

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