5 Minutes to Producing Perfect Pepper sauced beef

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Pepper sauced beef

We hope you got benefit from reading it, now let’s go back to pepper sauced beef recipe. To make pepper sauced beef you only need 5 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a appetizing Pepper sauced beef:

  1. Provide of Beef.
  2. Use of Maggi.
  3. Use of Pepper.
  4. Take of Onions.
  5. Prepare of Vegetable oil.

Done with the ingridients? Below are the instructions on producing Pepper sauced beef:

  1. Sauce beef with little salt maggi onions and cook for some minutes and inside sieve to drain out water.
  2. Fry dry with vegetable oil.
  3. Chop pepper again slip dry a little and sprinkle on the meat.

Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time. This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger Return the beef to the skillet. Mix in the beef stock, soy sauce, chile paste, and Worcestershire sauce. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.

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