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The Secret to Cooking Delicious Easy enchilada “lasagna” casserole

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Easy enchilada “lasagna” casserole

We hope you got benefit from reading it, now let’s go back to easy enchilada “lasagna” casserole recipe. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a yummy Easy enchilada “lasagna” casserole:

  1. You need of For the filling :.
  2. Provide 1 lb of ground venison.
  3. Provide 1/2 lb of ground jimmy dean sausage.
  4. Take 1 can of tomato soup.
  5. Take 1 packet of taco seasoning.
  6. Get 1 can of diced tomatoes and green Chile’s.
  7. Prepare 1/2 of onion or whole onion depending on how much you like.
  8. Provide 1 tablespoon of sugar.
  9. Prepare of For the beans:.
  10. Take 1 of small can old El Paso refried beans (fat free).
  11. You need 1/2 teaspoon of chicken seasoning.
  12. Use 1/4 teaspoon of pepper.
  13. Use 1/4 teaspoon of cumin.
  14. Take 1/4 of salt.
  15. Use 1-24 oz of package small corn tortillas.
  16. Use 2 cups of shredded Mexican cheese divided.
  17. Use 2 cups of mozzarella cheese divided.
  18. Get 1/2 can of black olives (optional).
  19. Get of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.

Done with the ingridients? Here are the instructions on producing Easy enchilada “lasagna” casserole:

Using convenient no-boil noodles adds to the ease of preparation. This Chicken Enchilada Casserole recipe is a layered lasagna-inspired dinner. Packed with veggies and still tastes delicious, try it tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!

Recipe : Easy enchilada “lasagna” casserole

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