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Below are the ingridients that are required to cook a yummy Easy enchilada “lasagna” casserole:
- You need of For the filling :.
- Provide 1 lb of ground venison.
- Provide 1/2 lb of ground jimmy dean sausage.
- Take 1 can of tomato soup.
- Take 1 packet of taco seasoning.
- Get 1 can of diced tomatoes and green Chile’s.
- Prepare 1/2 of onion or whole onion depending on how much you like.
- Provide 1 tablespoon of sugar.
- Prepare of For the beans:.
- Take 1 of small can old El Paso refried beans (fat free).
- You need 1/2 teaspoon of chicken seasoning.
- Use 1/4 teaspoon of pepper.
- Use 1/4 teaspoon of cumin.
- Take 1/4 of salt.
- Use 1-24 oz of package small corn tortillas.
- Use 2 cups of shredded Mexican cheese divided.
- Use 2 cups of mozzarella cheese divided.
- Get 1/2 can of black olives (optional).
- Get of You can also serve with my avocado crema, Guacamole, salsa or cilantro!.
Done with the ingridients? Here are the instructions on producing Easy enchilada “lasagna” casserole:
Using convenient no-boil noodles adds to the ease of preparation. This Chicken Enchilada Casserole recipe is a layered lasagna-inspired dinner. Packed with veggies and still tastes delicious, try it tonight! I like enchiladas and lasagna so, I put them together into a layered, cheesy, and spicy love child that I like to call Chicken Enchilada Casserole. This easy chicken enchilada casserole is a cheesy, flavorful, comforting meal the whole family will love that's easy enough to make on a weeknight!
Recipe : Easy enchilada “lasagna” casserole
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