Simple Way to Making Yummy Canned Sardines Rice Bowl

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Canned Sardines Rice Bowl

We hope you got insight from reading it, now let’s go back to canned sardines rice bowl recipe. You can cook canned sardines rice bowl using 8 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are required to cook a perfect Canned Sardines Rice Bowl:

  1. You need 1 of Canned Sardines *about 100g.
  2. You need 1/2 teaspoon of Grated Fresh Ginger.
  3. Use 1/2 teaspoon of Chilli Garlic Sauce OR Toban Djan (Chili Bean Sauce).
  4. Provide 2 teaspoons of Soy Sauce.
  5. Provide 1 of Spring Onion *finely chopped.
  6. Get 1/2 of Nori Sheet *torn into small pieces.
  7. Get 1/2 teaspoon of Toasted Sesame Seeds.
  8. You need 1 of serving Cooked Rice.

Ready with the ingridients? Here are the sequences on cooking Canned Sardines Rice Bowl:

  1. Drain the canned Sardines and place them in a bowl. Add Ginger, Chilli Garlic Sauce, Soy Sauce and Spring onion, and mix to combine..
  2. Half fill a bowl with Freshly Cooked Rice or warmed cooked rice, and cover it with the sardine mixture. Place Nori and Toasted Sesame Seeds on top, and enjoy..

And yes, I can tell you some things to do with sardines. In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives. Dont add salt as the pickles are salty. I've also made sardine cakes, with egg, bread crumbs, lemon, cumin and chopped bell peppers. Good with rice and you can have it in a sandwich if you.

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