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Here are the ingridients that are required to make a heavenly Pea, Leek and Potato Soup 🌱:
- Take 2 of medium potatoes – peeled.
- Use 1 of large or 2 small red onions.
- Take 1 of leek.
- Take 1 1/2 cup of frozen peas.
- Take 1 of stem celery (chopped).
- Take of Veg stock (fresh if possible).
- Use of Salt and Pepper.
- Use of A drizzle of olive oil.
- Get 1 of sprinkle of herbs – I used Savoury optional).
Ready with the ingridients? Below are the sequences on producing Pea, Leek and Potato Soup 🌱:
Combine chopped leeks and potatoes in a deep pot/saucepan and saute in a couple of tablespoons of your favorite cooking oil over medium heat. Stir frequently and cook for about five minutes, or until leeks start to look somewhat tender. While the leeks and potatoes are sauteing, open a can of chickpeas. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water.
Recipe : Pea, Leek and Potato Soup 🌱
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