The Fast Way to Preparing Best Chicken leg roast

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Chicken leg roast

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Below are the ingridients that are needed to serve a heavenly Chicken leg roast:

  1. Get 1/2 kg of chicken legs.
  2. Provide 1 inch of cinnamon stick.
  3. Prepare 5-6 of cloves.
  4. Get 4-5 of red chillies.
  5. Take 10 of peppercorns.
  6. You need 5 of cardomom pods.
  7. You need 1 tbsp of vinegar.
  8. Provide 1 pinch of turmeric.
  9. Prepare 1 of little water.
  10. Prepare as needed of Oil.
  11. Use To taste of Salt.

Ready with the ingridients? Below are the steps on serving Chicken leg roast:

  1. Clean chicken drumsticks and let it dry..
  2. In a cooker, add oil and the whole spices. Let them splutter. Add the chicken legs and a little water. Let this cook on slow till the chicken is cooked..
  3. Once cooked increase the flame to high and roast the chicken till you get a nice brown colour..

Throw in all the basil leaves and stalks, then chuck in your tomatoes. Scatter the garlic cloves into the pan with the chopped chilli and drizzle over some olive oil. The chicken needs time to rest and re-absorb the hot juices that were released during the roasting process. From simple roast chicken legs to Tandoori chicken drumsticks – chicken legs and drumsticks are perfect for marinating or using in slow cooked stews and casseroles. For a cheaper alternative, they're meaty and delicious!

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