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Super Easy Way to Making Yummy 'Thyme Fries' (vegan)

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'Thyme Fries' (vegan)

We hope you got insight from reading it, now let’s go back to 'thyme fries' (vegan) recipe. You can have 'thyme fries' (vegan) using 5 ingredients and 8 steps. Here is how you do that.

Below are the ingridients that are needed to produce a tasty 'Thyme Fries' (vegan):

  1. Prepare 3 large of potatoes, washed, dried and cut..
  2. Provide 1 pinch of salt.
  3. Provide 1 tbsp of thyme leaves, picked.
  4. Provide 1 tbsp of olive oil.
  5. Get 1 of Maldon sea salt flakes and ground black pepper..

Ready with the ingridients? Here are the sequences on cooking 'Thyme Fries' (vegan):

  1. Heat oven to 210 C.
  2. Put cut fries into a pan of cold salted water..
  3. Bring pan to the boil..
  4. As soon as the pan comes to the boil, drain the fries, tip them onto a clean tea towel, then into a large bowl..
  5. Pour over olive oil, add herbs and seasonings, and use your hands to get them all covered in it..
  6. Put the fries on a baking sheet, and put them into the oven..
  7. Cook for 10 minutes, then turn them around to get the white sides browned..
  8. Cook them for another 10 minutes or so, or until they are nice and crispy and browned..

This week I'm bringing y'all a zucchini recipe in the form of a crowd favorite, FRIES! For this recipe I chose chickpea-based breading ingredients to pack in extra nutrients and protein. Healthy vegetarian recipes using fresh or dried thyme, a flavorful herb perfect for cooking with vegetables. From pasta, soups and potato dishes, all recipes are vegan. RIce stick noodles stir-fried with our exclusive Pad THai sauce, bean sprouts, and onions, topped with crushed peanuts (Your choice of protein – Organic Tofu (fried or steamed), Soy Chicken, Soy Beef, Soy Fish, Soy Shrimp (additional charge $) or vegetables a sample of Thyme┬« Pita Chips.

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