Step by Step to Cooking Appetizing Parsnip crisps with sea salt and thyme

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Parsnip crisps with sea salt and thyme

We hope you got insight from reading it, now let’s go back to parsnip crisps with sea salt and thyme recipe. To make parsnip crisps with sea salt and thyme you need 4 ingredients and 2 steps. Here is how you cook that.

Here are the ingridients that are required to produce a yummy Parsnip crisps with sea salt and thyme:

  1. Get of Parsnips.
  2. Use of Oil for frying.
  3. Provide of Sea salt.
  4. Take of Thyme.

Done with the ingridients? Here are the sequences on producing Parsnip crisps with sea salt and thyme:

  1. Peel them, thinly slice them, dry them well.
  2. Fry until crispy, drain on kitchen paper. Sprinkle with sea salt and thyme :).

The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae. It is a biennial plant usually grown as an annual. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Peel the parsnips, quarter them lengthways and remove any tough, woody core. Cut the parsnips into large chunks and put them in a pan with enough cold water just to cover.

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