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Here are the ingridients that are needed to cook a yummy Curry Khausay:
- Use of Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves.
- Provide of Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup.
- Take of Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp.
- Use 3/4 cups of Water.
- Take of Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice.
- Provide of Chicken(bonless) 600 gm Ginger/garlic paste. 1tb.
- Take 1 tbsp of Dhanya powder.
- Take 1 tbsp of Zeera.
- Take 1 tbsp of Salt.
- Provide 1 tbsp of Red chilli powder.
- Provide 1/2 tbsp of Haldi.
- Take 3 of Green chillies.
- Prepare of Tomato 2 medium slice.
- You need 4 tbsp of Yougurt.
- Take of (For garnish).
- Use of Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec).
- Get of Fry garlic.
- Get of Slims/ papri.
- Get of Hara dhania.
- Use of Chaat masala.
- Provide of Boil eggs (optional).
Done with the ingridients? Here are the procedures on preparing Curry Khausay:
- For making curry…Put all ingredients in blender and blend. Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste..
- For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked.
- Boiled kolson spagetthy one pack.
- How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕.
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