The Secret to Cooking Tasty Curry Khausay

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Curry Khausay

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Here are the ingridients that are needed to cook a yummy Curry Khausay:

  1. Use of Khausay Besan curry. Adrak. 1inc pec Lahsan. 2-3 cloves.
  2. Provide of Green chilli. 2-3 Kari pata 10-12 Baisan. 1cup.
  3. Take of Dahi. 3/4 cup Zera. 1 tsp Haldi. 1tbsp.
  4. Use 3/4 cups of Water.
  5. Take of Chicken gravy.. Oil. 3-4 cup Onion. 2 medium(cut in slice.
  6. Provide of Chicken(bonless) 600 gm Ginger/garlic paste. 1tb.
  7. Take 1 tbsp of Dhanya powder.
  8. Take 1 tbsp of Zeera.
  9. Take 1 tbsp of Salt.
  10. Provide 1 tbsp of Red chilli powder.
  11. Provide 1/2 tbsp of Haldi.
  12. Take 3 of Green chillies.
  13. Prepare of Tomato 2 medium slice.
  14. You need 4 tbsp of Yougurt.
  15. Take of (For garnish).
  16. Use of Chilli oil..heat 4tbsp oil add 2 tbsp chilli flakes saute 2 sec).
  17. Get of Fry garlic.
  18. Get of Slims/ papri.
  19. Get of Hara dhania.
  20. Use of Chaat masala.
  21. Provide of Boil eggs (optional).

Done with the ingridients? Here are the procedures on preparing Curry Khausay:

  1. For making curry…Put all ingredients in blender and blend. Take pan heat oil 4tbsp add more 10 kari pata soty and add mixture with 3 cup of water and ciok in low flame when curry is thick add salt to taste..
  2. For making chicken gravy : In a pan heat oil…add onions and fry till.golden brown den add chicken and all the chicke ingredients one by one..add one cup of water and cover it till it fully cooked.
  3. Boiled kolson spagetthy one pack.
  4. How to serve : put few spoons spagetthy in a plate den add chicken gravy on the top of noodles…den add curry over it…after that garnish all the above ingredients…and enjoy yummy khausa💕.

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