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Below are the ingridients that are required to cook a delicious Cheesy potato sausage soup:
- Use 2 of rolls spicey breakfast sausage.
- Take 8 of Youkon gold potatoes.
- Use 1 quart of chicken stock.
- Prepare 1 quart of half & half.
- You need of Water to cover potatoes.
- Use 1 of large sweet onion.
- Use 4-5 of celery stalks.
- Provide 1/2 of regular or 3 baby carrots.
- Provide 1 stick of butter.
- Get 1 of &1/4 tbs dried parsley.
- You need 1 tsp of vanilla.
- Get 2 tbs of white balsamic vinegar.
- Take 4 Tbs of Flour for thickening.
- You need 4-6 ounces of mex cheese blend.
- Take of to taste S & P.
Ready with the ingridients? Here are the steps on preparing Cheesy potato sausage soup:
When potatoes are done, remove them, basket and all. A few of the potatoes few will fall down into. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. If you've ever heard of cheeseburger soup, this cheesy Sausage Potato Soup is my interpretation of that! Stir in the potatoes, dried herbs, chicken stock and sausage.
Recipe : Cheesy potato sausage soup
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