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Here are the ingridients that are needed to cook a yummy Sindhi biryani:
- Get 1 kg of Chicken.
- You need 1 kg of Rice.
- Provide of Potatoes 2 medium.
- Take of Tomatoes 2medium.
- Provide G of g paste 2tbsp.
- Prepare of Onion 2medium.
- Use 6-8 of Green chillies.
- Get of Mint leaves 1/2bunch.
- Take 1/2 bunch of Coriander fresh.
- Provide 250 g of Yugert.
- Use 1.5 cup of Oil.
- Provide 1 tsp of Termeric powder.
- Provide 1 tbsp of Coriander powder.
- Get 1 tbsp of Chilli p o wder.
- Use 1 tsp of Garam masala powder.
- Use 1/2 tsp of Jaeyphal jawatri powder.
- Get 2 pcs of Badyan ke phool.
- Get 1 tbsp of Sabut garam masala mix.
- Get of Bay l eaf 3-4.
- Provide to taste of Salt.
- Provide 1 tsp of Zarda colour.
Done with the ingridients? Here are the sequences on producing Sindhi biryani:
It originates from the Sindh province of Pakistan. What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process. Combine the tomato, coriander, mint and sliced green chilli. Add one-third of the tomato mixture to the goat curry. Spoon half of the plain rice onto a large serving platter.
Recipe : Sindhi biryani
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