Simple Way to Producing Yummy Mango Habanero Chicken Legs

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Mango Habanero Chicken Legs

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Below are the ingridients that are required to serve a perfect Mango Habanero Chicken Legs:

  1. Provide 3-6 of chicken legs.
  2. Use 5 tbsp of Mango Habanero seasoning.
  3. Use 1 tsp of onion powder.
  4. Take 1 tsp of hidden valley ranch seasoning.
  5. Use Pinch of salt.
  6. You need 1/4 cup of olive oil.
  7. Use 1 1/2 tbsp of worcestershire sauce.

Ready with the ingridients? Below are the steps on producing Mango Habanero Chicken Legs:

  1. Preheat the oven to 400 degrees..
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better..
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 – 2 hours or overnight..
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack..
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally..
  7. Optional – Garnish with dried chives..
  8. Garnish. Serve immediately!.

Pour Mango Coconut sauce over the. Place the chicken into a very large zip top bag and pour the brine over the chicken. Directions: Wash and dry the drumsticks and set them aside. In a small bowl mix habanero powder, onion, garlic, and salt together. Peel the mangoes and chop the flesh into a rough dice.

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