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Below are the ingridients that are required to prepare a appetizing Coconut Flour Banana Bread:
- Provide 1 1/4 cup of mashed banana (about 3 bananas).
- Use 1 tsp of vanilla extract.
- You need 1/4 cup of almond butter.
- You need 2 of eggs at room temperature.
- Use 1/2 cup of coconut flour.
- Take 3/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/2 cup of dark chocolate chips.
- Use 1 tsp of walnuts (optional).
- Prepare 1/2 tsp of cinnemon.
Done with the ingridients? Here are the instructions on preparing Coconut Flour Banana Bread:
- Preheat oven to 350 degrees F. Line a 8×4 inch or 9×5 inch loaf pan with parchment paper and spray with nonstick cooking spray.
- Combine bananas, vanilla and almond butter. Mix until combined smooth and creamy. Add in each egg- mix in one by one..
- Slowly add in dry ingredients.
- Fold in chocolate chips and walnuts.
- Spread in parchment line bread tin with cooking oil. Cook on 350 for 25 minutes or until fork comes clear..
- Reminder – tastes better the next day!.
This coconut flour banana bread is not only gluten-free, but it's grain-free, and dairy-free too! Made with coconut flour and honey, this bread is wholesome and nutritious! There are literally thousands of banana bread recipes floating around out there; most containing both gluten and dairy. This amazing Coconut Flour Banana Bread Recipe is gluten free and only sweetened with bananas (no added sugar). This banana loaf can also be made paleo and tree nut free.
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