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7 Minutes to Cooking Delicious Chicken Biryani

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Chicken Biryani

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Below are the ingridients that are required to serve a remarkably good Chicken Biryani:

  1. Use 1 Tbsp of coriander seeds.
  2. You need 1 tsp of fennel seeds.
  3. Get 125 ml of milk.
  4. Prepare 1/4 tsp of saffron.
  5. Take 25 g of each almonds cashews split in half.
  6. Take 10 of chicken legs.
  7. Take 2 of large potatoes.
  8. You need 125 ml of plain yoghurt.
  9. Take 5 of garlic cloves chopped.
  10. You need 4 cm of ginger chopped.
  11. Provide 3 Tbsp of corriander chopped.
  12. Get 1 1/2 Tbsp of mint leaves.
  13. You need 11/2 tsp of black cumin.
  14. You need 4 of bay leaves.
  15. Use 3 of large onions halfed and sliced.
  16. Take 1 tsp of paprika.
  17. Get 1/4 tsp of chillie powder.
  18. Provide 500 g of basmati rice.
  19. Get 7 of level Tbsp solid ghee.
  20. Get to taste of Salt.

Done with the ingridients? Here are the instructions on producing Chicken Biryani:

  1. Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside..
  2. Marinate the chicken with the yoghurt ginger garlic coriander mint fennel..
  3. Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken..
  4. Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour..
  5. Serve with your favourite chutney..

For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. This mouthwatering chicken biryani recipe is wonderfully flavourful and fragrant – and simple enough to become a family favourite. I am sharing a really simple chicken biryani that is delicious and full of flavour.

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