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Below are the ingridients that are required to serve a remarkably good Chicken Biryani:
- Use 1 Tbsp of coriander seeds.
- You need 1 tsp of fennel seeds.
- Get 125 ml of milk.
- Prepare 1/4 tsp of saffron.
- Take 25 g of each almonds cashews split in half.
- Take 10 of chicken legs.
- Take 2 of large potatoes.
- You need 125 ml of plain yoghurt.
- Take 5 of garlic cloves chopped.
- You need 4 cm of ginger chopped.
- Provide 3 Tbsp of corriander chopped.
- Get 1 1/2 Tbsp of mint leaves.
- You need 11/2 tsp of black cumin.
- You need 4 of bay leaves.
- Use 3 of large onions halfed and sliced.
- Take 1 tsp of paprika.
- Get 1/4 tsp of chillie powder.
- Provide 500 g of basmati rice.
- Get 7 of level Tbsp solid ghee.
- Get to taste of Salt.
Done with the ingridients? Here are the instructions on producing Chicken Biryani:
- Warm milk with saffron and set aside. I prepare and chop the chicken potatoes onions. Grind all the spices and set aside..
- Marinate the chicken with the yoghurt ginger garlic coriander mint fennel..
- Heat ghee in pan and add remaining dry spices and bay leaves fry for a few seconds add onions and fry untill lightly golden. Add chicken and simmer for a few minutes untill chicken is cooked. Wash and cook rice on rice cooker when cooked add it to the pot of cooked chicken..
- Traditionally my Mother would cover the biryani with her cooking lid and seal with dough. I use a tea towel or Persian pot cover for maximum seal of the pot. So reduce heat cover and seal pot and let slowly cooked flavours develope for at least 1 hour..
- Serve with your favourite chutney..
For a milder dish (as this one is quite hot), leave out the dried chilli flakes. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. This mouthwatering chicken biryani recipe is wonderfully flavourful and fragrant – and simple enough to become a family favourite. I am sharing a really simple chicken biryani that is delicious and full of flavour.
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