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Below are the ingridients that are needed to prepare a delicious Tulsi & Black Pepper Khadha:
- Get 1 glass of water.
- Use leaves of Few mint.
- Take leaves of Few tulsi.
- Take 1/4 of tspn of turmeric powder.
- Use 1/4 of tspn of black pepper powder.
- Take 1/4 of tspn of cinimom powder.
- Use 1/4 of tspn of grated ginger.
Done with the ingridients? Here are the sequences on serving Tulsi & Black Pepper Khadha:
- Place the pan on the stove and add 1 glass of water, tulsi, mint and boil it untill the color turns green.
- Then add turmeric powder, cinimom powder, black pepper powder, grated ginger and boil it for another 1 min.
- Once done turn off the flame and strain it in to a cup with help of strainer.
- Your Khadha is ready.
And the most revered too – for the benefits of basil are that potent. Tulsi Benefits + Tulsi Uses In Ayurveda. Tulsi balances Kapha dosha and as such is useful to The tulsi plant is one of the most potent anti-viral herbs of Ayurveda. It improves taste and relieves a lack. Tulsi tea is made from the Ayurvedic herb tulsi, also called "holy basil." It is native to India where it is Tulsi ( Ocimum sanctum ) is a distant cousin to culinary basil and Thai basil ( Ocimum basilicum.
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