Practical way to Serving Best Arroz Caldo (Filipino style congee)

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Arroz Caldo (Filipino style congee)

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Below are the ingridients that are needed to make a heavenly Arroz Caldo (Filipino style congee):

  1. You need of Ginger (julienne).
  2. Use 2 cloves of garlic (minced).
  3. Provide of Onion (minced).
  4. You need 2 tsp of atsuete oil.
  5. Get of Saffron (optional).
  6. Take of Chicken breast (boiled and then cut into strips).
  7. Provide 1/2 cup of sticky rice.
  8. Prepare of Salt and pepper (U can use fish sauce also).
  9. You need 700 mL of water.
  10. Take of Boiled egg (toppings).
  11. Take of Spring onion (toppings).
  12. Prepare of Fried garlic (toppings).

Ready with the ingridients? Below are the instructions on producing Arroz Caldo (Filipino style congee):

The result is a quick, comforting bowl that's a perfect wintertime meal (and rivals chicken soup for its ability to sooth those suffering from a cold). A common breakfast in Chinese cuisine is congee, or jook, which is a thick rice soup or porridge. Arroz caldo is fancier than a simple rice porridge; it also contains meat and other seasonings. This dish is typically eaten as a light afternoon or late-night snack. Arroz Caldo, also be known as aroskaldo, congee or lugaw (looh-gao) in Tagalog Its origin, actually, came from congee (con-jee) which is a Chinese rice porridge; Chinese-Filipino influences developed during the time of the Spanish colonization and it has slowly evolved to what arroz caldo is now.

Recipe : Arroz Caldo (Filipino style congee)

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Eating 5 ounces each day may be the perfect goal, as you should go lean along with your own daily diet. When eating beef, always bake it, grill it, or broil itas this will prevent grease from adding into the equation. You need to alter your daily diet as well, with increased fish, beans, peas, and nuts.

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