Instructions to Cooking Tasty Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

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Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites

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Below are the ingridients that are needed to cook a remarkably good Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

  1. Provide 4 of thick pieces Belly pork about 5 inch. Cut into bitesize.
  2. Prepare 4 tbls of Flour.
  3. Use 1 tbls of the salt n pepper mix.
  4. Use 1/4 of Of an inch Chilli Pepper chopped.
  5. Provide 1 of .

Ready with the ingridients? Here are the instructions on cooking Salt n Pepper Seasoning With Szechuan Crispy Belly pork Bites:

  1. Cut into squares then add it to the olive oil in the bowl and cover all over..
  2. Add the flour, salt and pepper seasoning with Szechuan. Then the chopped chilli mix in..
  3. Take the belly pork and dip in the flour mix cover then add to a oven dish on parchment paper.
  4. Cook in a preheated oven for 30 minutes on low 160°C take out turn them all over then add back to the oven for a further 30 minutes, check after mins 20. Take out when cooked nice and not too crispy. Add to a serving bowl with a little green for dressing and spring onion on top. Serve with your favourite dip..

Stealthy and spicy, our Chinese salt and pepper seasoning makes every meal daring. onions, sea salt, pork belly, cracked black pepper. Salt And Pepper Pork Belly With Perfect Crispy CracklingSimply Delicious. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

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