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Below are the ingridients that are required to prepare a heavenly Pooja's Crispy Potato Wedges:
- Use 2 medium of potatoes.
- Use 1 tsp of corn starch/all purpose flour.
- Use 1 tsp of dried herbs.
- Use 1 of salt to taste.
- Use 1 tsp of oil.
- You need 1 of (pepper powder).
Ready with the ingridients? Here are the steps on producing Pooja's Crispy Potato Wedges:
- Cut the potato into wedges. 8 slices from 1 potato is perfect.
- add corn starch/all purpose flour, dried herbs, oil and salt to taste. (add pepper powder if you like)..
- Mix so that the ingredients coat the potatoes..
- Deep fry till golden brown. Serve hot..
- keep the coated wedges in the deep freezer untill the oil heats. prevents it from turning dark brown too soon.
If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try. The smoky spice blend is easy to whip up ahead of time, but the potatoes Though it's tempting to crowd the air fryer basket and cook everything in one batch, resist the urge—air flow is crucial for maximum crispiness. While potato wedges *can* be deep fried, they're more classically baked or roasted. The wedge shape provides lots of contact with the sheet pan, yielding a crispy exterior Oven baked spuds like these Crispy Potato Wedges are best made with a waxy potato varietal, like red or Yukon Gold potatoes. Vælg mellem et stort udvalg af lignende scener.
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