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Below are the ingridients that are needed to make a remarkably good Avocado Toast with Furikake:
- Provide 1 tablespoon of white sesame seeds.
- Prepare 1 tablespoon of black sesame seeds.
- Use 1 sheet of Nori seaweed.
- Provide 1 tablespoon of Aonori seaweed (or seaweed of your choice).
- You need Pinch of your choice of sugar (optional).
- You need 1 of avocado.
- Get 1 of lime.
- Get 1 splash of sesame oil.
- Get 1 splash of tamari.
- Take 1 pinch of Shichimi Togarashi.
- Get 1 of little wasabi or pickled ginger (optional).
Ready with the ingridients? Here are the steps on producing Avocado Toast with Furikake:
- Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
- When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
- Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..
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