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Ten Minutes to Serving Perfect Avocado Toast with Furikake

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Avocado Toast with Furikake

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Below are the ingridients that are needed to make a remarkably good Avocado Toast with Furikake:

  1. Provide 1 tablespoon of white sesame seeds.
  2. Prepare 1 tablespoon of black sesame seeds.
  3. Use 1 sheet of Nori seaweed.
  4. Provide 1 tablespoon of Aonori seaweed (or seaweed of your choice).
  5. You need Pinch of your choice of sugar (optional).
  6. You need 1 of avocado.
  7. Get 1 of lime.
  8. Get 1 splash of sesame oil.
  9. Get 1 splash of tamari.
  10. Take 1 pinch of Shichimi Togarashi.
  11. Get 1 of little wasabi or pickled ginger (optional).

Ready with the ingridients? Here are the steps on producing Avocado Toast with Furikake:

  1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
  2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
  3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..

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