Ten Minutes to Preparing Delicious Salted Olive Oil Popcorn

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Salted Olive Oil Popcorn

We hope you got insight from reading it, now let’s go back to salted olive oil popcorn recipe. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to prepare a perfect Salted Olive Oil Popcorn:

  1. Use 2 tbsp of olive oil.
  2. Provide Handful of corn kernels.
  3. Use of Salt (I used pink salt).

Ready with the ingridients? Below are the sequences on preparing Salted Olive Oil Popcorn:

  1. Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer..
  2. Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!.
  3. Now you want to gently shake the pan and back and forth over the heat – this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn..
  4. Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!.

Season with salt and then give one final stir. Flavored with olive oil, fresh rosemary, Parmesan cheese, and minced garlic, it's a sophisticated take on a favorite snack. This popcorn recipe can be This popcorn recipe can be tailored to what you like or have on hand. Replace the Parmesan with Romano or Asiago, and use fresh thyme or oregano in. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

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